White Choc Chip Cranberry Oatmeal Cookies

The recipe needs some tweaking. I cut down a little bit of the sugar but apparently that wasn't enough. The cookies are still damn sweet. So sweet that I felt immediately full when I caught the first whiffs of the aroma wafting out of the oven. So sweet that hubby's teeth ached after trying one.

In his words, "If these weren't so sweet, they'd be awesome!"

Right. Next time I will make sure to halve the sugar in the recipe. Before I get to the next batch though, there's the matter of this current batch to finish off.